Egg-Free Toffee Chip Cookies Recipe

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Egg-Free Toffee Chip Cookies
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Ingredients
12
Count
Nutrition
146
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.88 Kcal (611 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 5.72mg 2%
Sodium 60.44mg 3%
Potassium 24.82mg 1%
Total Carbs 25.1g 8%
Sugars 4.98g 20%
Dietary Fiber 0g 0%
Protein 1.75g 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 302.88 Kcal (1268 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 6%
Cholesterol 11.87mg 2%
Sodium 125.48mg 3%
Potassium 51.53mg 1%
Total Carbs 52.12g 8%
Sugars 10.33g 20%
Dietary Fiber 0.01g 0%
Protein 3.64g 4%
Iron 0.1mg 0%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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