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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 9 |
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The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. Ingredients:
4 cups old-fashioned oats |
1 cup nonfat dry milk powder |
1 cup chopped dried mixed fruit |
1/2 cup chopped walnuts |
1/4 cup toasted wheat germ |
3 teaspoons ground cinnamon |
3/4 cup packed brown sugar |
1/4 cup water |
1/2 cup canola oil |
1 teaspoon vanilla extract |
1/2 cup raisins |
Directions:
1. In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon.
2. In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan.
3. Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container. Yield: 7 cups.
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