Directions:
- Preheat broiler or grill.
- In a small mixing bowl, combine all ingredients except drumsticks and mix well.
- Reserve 1/4 cup sauce in a separate dish.
- Coat a broiler rack and pan with cooking spray and add chicken.
- Broil 12-15 minutes or until no longer pink in center, turning and basting occasionally with sauce.
- Remove from broiler and spoon reserved 1/4 cup sauce evenly over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.09 Kcal (478 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 383.96mg | 16% | |
| Potassium | 56.25mg | 1% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 7% | |
|---|---|---|---|
| Sodium | 1107.75mg | 16% | |
| Potassium | 162.29mg | 1% | |
| Total Carbs | 47.51g | 5% | |
| Sugars | 23.38g | 32% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 3.99g | 3% | |
| Vitamin C | 12.1mg | 7% | |
| Iron | 1.5mg | 3% | |
| Calcium | 50.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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