Directions:
- Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
- Cover and chill before serving, if desired.
- Serv with grilled or roasted meats or in place of pickle relish.
- Refrigerate any remaining ginger relish for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.12 Kcal (17 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 36.76mg | 2% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.65 Kcal (237 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 505.55mg | 2% | |
| Potassium | 218.92mg | 0% | |
| Total Carbs | 12.01g | 0% | |
| Sugars | 6.48g | 2% | |
| Dietary Fiber | 0.86g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 35.2mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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