Directions:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight.
- Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.27 Kcal (8580 kJ) | ||
| Calories from fat | 1773.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.04g | 303% | |
|---|---|---|---|
| Cholesterol | 396.38mg | 132% | |
| Sodium | 3007.81mg | 125% | |
| Potassium | 506.7mg | 11% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 335.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 303% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 132% | |
| Sodium | 568.95mg | 125% | |
| Potassium | 95.85mg | 11% | |
| Total Carbs | 5.16g | 9% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 7.65g | 81% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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