Fresh Ginger Glaze Recipe

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Ingredients

Count

Nutrition

820

Calories

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Ingredients:

Serving

1/2 cup low sodium soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup lemon juice
1 tsp grated ginger

Directions:

In small saucepan over medium heat, bring glaze ingredients to a simmer. Stirring occasionally and cook over low heat for 3 minutes. Remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.01 Kcal (3433 kJ)
Calories from fat	170.53 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Sodium	4636.15mg	193%
Potassium	446.93mg	10%
Total Carbs	157.03g	52%
Sugars	113.49g	454%
Dietary Fiber	3.68g	15%
Protein	9.96g	20%
Vitamin C	37.5mg	62%
Iron	4.3mg	24%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	228 Kcal (955 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	29%
Sodium	1289.07mg	193%
Potassium	124.27mg	10%
Total Carbs	43.66g	52%
Sugars	31.55g	454%
Dietary Fiber	1.02g	15%
Protein	2.77g	20%
Vitamin C	10.4mg	62%
Iron	1.2mg	24%
Calcium	39.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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