Directions:
- Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
- You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.42 Kcal (1157 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1859.33mg | 77% | |
| Potassium | 394.86mg | 8% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.47 Kcal (509 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 5% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 23% | |
| Sodium | 817.05mg | 77% | |
| Potassium | 173.51mg | 8% | |
| Total Carbs | 14.26g | 11% | |
| Sugars | 13.84g | 126% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.62g | 48% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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