Fresh Ginger Tea Recipe

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Fresh Ginger Tea
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Ingredients
4
Count
Nutrition
81
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup gingerroot, peeled, sliced in thick slices
  • 1 cup sugar

Directions:

  1. Bring 6 cups of water to boil.
  2. Add sliced ginger root, remove from heat, and cover.
  3. Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar.
  4. Stir to dissolve sugar.
  5. Add 2-3 more cups water then pour into ice-filled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.6 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 13.74mg 0%
Total Carbs 20.87g 7%
Sugars 19.89g 80%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 271.7 Kcal (1138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 46.31mg 0%
Total Carbs 70.35g 7%
Sugars 67.04g 80%
Dietary Fiber 0.98g 1%
Protein 0.33g 0%
Vitamin C 17.3mg 9%
Iron 0.3mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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