Directions:
- Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
- Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
- In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
- Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
- Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.29 Kcal (110 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 715.82mg | 30% | |
| Potassium | 132.77mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7117.3mg | 712% | |
| Amount Per 100 g | |||
| Calories | 0.04 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 30% | |
| Potassium | 0.22mg | 3% | |
| Total Carbs | 0.01g | 2% | |
| Sugars | 0g | 4% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 0g | 1% | |
| Calcium | 12mg | 712% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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