Directions:
- In a medium bowl, thoroughly mix all the ingredients, except hot-pepper sauce and cream, using a fork to lightly beat.
- Add hot-pepper sauce to taste.
- Stir in cream.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 214.8mg | 9% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.53 Kcal (1606 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 16% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 1% | |
| Sodium | 468.41mg | 9% | |
| Potassium | 79.95mg | 1% | |
| Total Carbs | 39.2g | 6% | |
| Sugars | 3.86g | 7% | |
| Dietary Fiber | 3.22g | 6% | |
| Protein | 4.29g | 4% | |
| Vitamin C | 25mg | 19% | |
| Iron | 1.1mg | 3% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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