Fresh Fig Gelato With Orange and Cinnamon Recipe

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Fresh Fig Gelato With Orange and Cinnamon
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Ingredients
10
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place figs, orange juice, 1 tablespoon brown sugar and cinnamon in a small pan and cook over low heat until the figs have softened, 10 to 15 minutes, depending on thickness of the skin. Mash until the mixture is almost pureed but still has some texture. Set aside until it reaches room temperature. Cover and refrigerate.
  2. In the meantime, place milk, cream and 1/4 cup of the brown sugar in a small pan and cook over low heat, whisking from time to time, until it is warm, about 175 degrees.
  3. Place egg yolks, 1/4 cup of the brown sugar, vanilla and salt in a small metal bowl and whisk until completely mixed. Add 1/4 of the warm milk mixture to the eggs, whisking all the while. Continue adding milk to the eggs, 1/4 cup at a time, until you have added about 1 1/2 cups.
  4. Slowly, whisking all the while, return the now milk-and-egg mixture to the remaining milk mixture in the pan and continue cooking until it just begins to thicken or reaches about 185 degrees. Do not allow the mixture to boil. Pour through a medium fine strainer into a metal bowl, discard the solids and set aside until it reaches room temperature.
  5. Add the cooled fig mixture. Cover and refrigerate until it reaches 40 degrees, about 3 hours. Transfer to an ice cream maker and proceed according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.12 Kcal (1131 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 122.03mg 41%
Sodium 101.84mg 4%
Potassium 400.42mg 9%
Total Carbs 40g 13%
Sugars 36.39g 146%
Dietary Fiber 2.32g 9%
Protein 6.96g 14%
Vitamin C 6.9mg 11%
Iron 0.7mg 4%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 115.92 Kcal (485 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 15%
Cholesterol 52.37mg 41%
Sodium 43.7mg 4%
Potassium 171.84mg 9%
Total Carbs 17.16g 13%
Sugars 15.62g 146%
Dietary Fiber 1g 9%
Protein 2.99g 14%
Vitamin C 3mg 11%
Iron 0.3mg 4%
Calcium 73.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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