Directions:
- Preheat oven to 350 degrees. Melt the 3 tablespoons butter in a 9 x 13 inch round baking pan. Stir in the 1/2 cup brown sugar and the water. Sprinkle coconut and pecans in the pan. Set aside.
- In a medium mixing bowl stir together flour, granulated sugar, cocoa powder, the 1/4 cup brown sugar, and the baking powder. Add milk, the 1/4 cup butter, the eggs, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. By hand, stir in 1/2 cup of the chocolate chips. Spread batter into the prepared pan.
- Bake for 40 to 45 minutes or until cake feels firm in center when lightly touched. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Immediately sprinkle remaining chips over the topping; let stand about 1/2 hour before slicing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.72 Kcal (1875 kJ) | ||
| Calories from fat | 221.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 33.17mg | 1% | |
| Potassium | 375.97mg | 8% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 38% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 23% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 310.38mg | 8% | |
| Total Carbs | 46.48g | 19% | |
| Sugars | 31.86g | 154% | |
| Dietary Fiber | 3.34g | 16% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 99.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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