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Microwave Banana Bread Pudding Recipe

Microwave Banana Bread Pudding Recipe

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Ingredients:

Serving

1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
1 banana
2 tbsp brown sugar
1 dash cinnamon
1 cup milk
75 g yogurt, sweetened
1 egg
1/2 tsp vanilla

Directions:

Put bread cubes in a microwave safe bowl.
Sprinkle the sugar and cinnamon on the bread and mix.
Slice the banana into the bowl and mix.
Warm the milk for one minute on high in the microwave, and pour into bread mixture.
Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
Press down so all bread is moist.
Microwave on high for 3-4 minutes, depending on microwave strength.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.24 Kcal (2534 kJ)
Calories from fat	77.14 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	95.78mg	32%
Sodium	656mg	27%
Potassium	574.67mg	12%
Total Carbs	109.01g	36%
Sugars	41.53g	166%
Dietary Fiber	4.58g	18%
Protein	22.62g	45%
Vitamin C	5.7mg	9%
Iron	2.5mg	14%
Calcium	273.7mg	27%

Amount Per 100 g
Calories	151.44 Kcal (634 kJ)
Calories from fat	19.3 Kcal
		% Daily Value*
Total Fat	2.14g	13%
Cholesterol	23.97mg	32%
Sodium	164.14mg	27%
Potassium	143.79mg	12%
Total Carbs	27.27g	36%
Sugars	10.39g	166%
Dietary Fiber	1.15g	18%
Protein	5.66g	45%
Vitamin C	1.4mg	9%
Iron	0.6mg	14%
Calcium	68.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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