Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
- Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
- Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4736.04 Kcal (19829 kJ) | ||
| Calories from fat | 1656.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.11g | 283% | |
|---|---|---|---|
| Cholesterol | 172.16mg | 57% | |
| Sodium | 950.21mg | 40% | |
| Potassium | 3374.3mg | 72% | |
| Total Carbs | 612.55g | 204% | |
| Sugars | 127.66g | 511% | |
| Dietary Fiber | 44.16g | 177% | |
| Protein | 148.87g | 298% | |
| Vitamin C | 358.7mg | 598% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 20.4mg | 113% | |
| Calcium | 1679.7mg | 168% | |
| Amount Per 100 g | |||
| Calories | 403.7 Kcal (1690 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 283% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 57% | |
| Sodium | 80.99mg | 40% | |
| Potassium | 287.62mg | 72% | |
| Total Carbs | 52.21g | 204% | |
| Sugars | 10.88g | 511% | |
| Dietary Fiber | 3.76g | 177% | |
| Protein | 12.69g | 298% | |
| Vitamin C | 30.6mg | 598% | |
| Vitamin A | 0.8mg | 302% | |
| Iron | 1.7mg | 113% | |
| Calcium | 143.2mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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