Orange and Cinnamon Rhubarb Recipe

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Orange and Cinnamon Rhubarb
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Ingredients
7
Count
Nutrition
157
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
  2. Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
  3. Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
  4. Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
  5. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.98 Kcal (657 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.54mg 0%
Potassium 399.37mg 8%
Total Carbs 39.55g 13%
Sugars 33.33g 133%
Dietary Fiber 2.37g 9%
Protein 1.46g 3%
Vitamin C 28mg 47%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 85.73 Kcal (359 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 0%
Potassium 218.12mg 8%
Total Carbs 21.6g 13%
Sugars 18.2g 133%
Dietary Fiber 1.3g 9%
Protein 0.8g 3%
Vitamin C 15.3mg 47%
Calcium 56.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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