Caramel Bread Pudding Recipe

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Ingredients:

Serving

1 cup brown sugar , firmly packed
5 slices old bread, crusts removed
2 tbsp butter, melted
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 tsp cinnamon
2 1/2 cups milk
1/2 cup heavy cream
2 eggs, beaten
1 tsp vanilla extract

Directions:

Preheat oven to 350°F
Press sugar into the bottom of a baking dish.
Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
Combine remaining ingredients and pour over bread.
Bake 35-40 minutes or until tester comes out clean when inserted in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.87 Kcal (2424 kJ)
Calories from fat	210.81 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	120.72mg	40%
Sodium	285.17mg	12%
Potassium	484.46mg	10%
Total Carbs	79.59g	27%
Sugars	63.06g	252%
Dietary Fiber	4.42g	18%
Protein	15.44g	31%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	508.5mg	51%

Amount Per 100 g
Calories	190.28 Kcal (797 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	36%
Cholesterol	39.68mg	40%
Sodium	93.74mg	12%
Potassium	159.24mg	10%
Total Carbs	26.16g	27%
Sugars	20.73g	252%
Dietary Fiber	1.45g	18%
Protein	5.07g	31%
Vitamin C	0.2mg	1%
Iron	1.1mg	18%
Calcium	167.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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