Directions:
- Preheat oven to 400 degrees
- Grease a muffin tin or lightly spray cupcake papers with cooking spray.
- In a large bowl mix dry ingredients (flour, sugar, salt, cinnamon, and baking powder).
- In a small bowl mix wet ingredients (milk, oil, eggs, and vanilla).
- Mix wet ingredients into dry ingredients, until barely mixed. Fold in raisins and walnuts.
- Using a 1/4 c. measuring cup, measure the batter into prepared muffin tin. Sprinkle the tops of the muffins with the cinnamon-sugar mixture.
- Bake for 20 minutes or until muffins are golden brown and toothpick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 97.78mg | 4% | |
| Potassium | 191.97mg | 4% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 11% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 7% | |
| Sodium | 160.1mg | 4% | |
| Potassium | 314.33mg | 4% | |
| Total Carbs | 42.28g | 9% | |
| Sugars | 13.47g | 33% | |
| Dietary Fiber | 2.53g | 6% | |
| Protein | 6.73g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 132.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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