Panettone French Toast With Apples and Cranberrries Recipe

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Panettone French Toast With Apples and Cranberrries
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Ingredients:

  • 3/4 cup butter
  • 3/4 cup brown sugar , packed
  • 1 tbsp water
  • 1 cup milk
  • 6 large eggs
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 6 slices panettone (1-inch slices)

Directions:

  1. Melt 1/2 cup of the butter in a saucepan over low heat; Add brown sugar and water until combined.
  2. Spread this mixture over the bottom of a 9x13x2-inch glass baking dish.
  3. Whisk together the milk, cream, eggs vanilla and cinnamon, set aside.
  4. Peel,core and slice the apples into 1/4 inch thick slices; heat remaining butter over medium heat; add apples and saute for 8 to 10 minutes,until apples are cooked but not mushy.
  5. Spread the apples over the bottom of the baking dish, sprinkle the cranberries over the apples.
  6. Cover the apples with the panettone slices; Pour egg and cream mixture over the panttone, coating all of the slices.
  7. Cover and refrigerate overnight.
  8. Preheat over to 350 degrees; bake the French toast uncovered for 35 to 40 minutes until lightly golden; spoon the apples over the French toast when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.42 Kcal (1852 kJ)
Calories from fat 239.87 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 206.42mg 69%
Sodium 81.5mg 3%
Potassium 270.3mg 6%
Total Carbs 47.89g 16%
Sugars 40.33g 161%
Dietary Fiber 2.99g 12%
Protein 6.31g 13%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 175.4 Kcal (734 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 41%
Cholesterol 81.84mg 69%
Sodium 32.31mg 3%
Potassium 107.16mg 6%
Total Carbs 18.99g 16%
Sugars 15.99g 161%
Dietary Fiber 1.19g 12%
Protein 2.5g 13%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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