Directions:
- Preheat oven to 325° and butter 2 baking sheets.
- Beat sugar and butter. Add eggs 1 at a time, beating well.
- Add orange peel and vanilla; beat.
- Add dry ingredients to butter mixture, mixing until just incorporated.
- Divide dough into 2 parts.
- Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
- Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
- Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 213.65mg | 9% | |
| Potassium | 48.25mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.99 Kcal (1696 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 8% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 6% | |
| Sodium | 824.52mg | 9% | |
| Potassium | 186.21mg | 1% | |
| Total Carbs | 51.48g | 4% | |
| Sugars | 14.32g | 15% | |
| Dietary Fiber | 4.23g | 4% | |
| Protein | 6.29g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 160.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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