Directions:
- Preheat the oven to 350 degrees F.
- Thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes. Coat the bottom of small casserole dish with 2 tablespoons butter and sprinkle the garlic and set aside.
- In a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper. In casserole dish, layer the potatoes, finely Gruyere, and cream mixture. Press down lightly with hands to compress. Top with tabs of butter and finely grated Parmesan. Place in a water bath and bake until tender and golden brown. Remove from the water bath and let rest for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 146.81mg | 49% | |
| Sodium | 663.97mg | 28% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 34% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 49% | |
| Sodium | 561.05mg | 28% | |
| Potassium | 120.58mg | 3% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 11.85g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 331.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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