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Sweet & Savory Bread Pudding Recipe

Sweet & Savory Bread Pudding Recipe

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Ingredients:

Serving

1 lb loaf challah or 1 lb brioche bread
2 tbsp butter
1 lb butternut squash, peeled & cut into 3/4-inch pieces
4 parsnips, peeled & cut into 3/4-inch pieces
3 tsp kosher salt, divided
2 tsp pepper, divided
2 tbsp olive oil
3 tbsp brown sugar
2 tbsp ground cinnamon
1 tbsp fresh thyme leave, chopped
3 cups heavy cream
8 eggs
3/4 cup brandy

Directions:

Preheat oven to 400°F, Lightly butter a 9x13-inch glass baking dish; set aside.
Tear or cut bread into 1-inch pieces. Place bread pieces in a large mixing bowl; set aside.
In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Add 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring occasionally, for 5 minutes or until slightly softened. Set aside to cool.
Drizzle the olive oil over the bread pieces, and toss gently. Add the brown sugar, cinnamon, 2 teaspoons salt, 1 teaspoon pepper, and chopped thyme leaves. Toss the ingredients together until the bread pieces are well coated.
In another bowl whisk together the heavy cream, eggs, and brandy. Pour the cream mixture over the bread mixture. Add the cooled vegetables, and toss gently until the bread is well coated with the custard mixture (but the bread still reamins in chunks).
Spoon the mixture into the buttered baking pan. Bake for 40 to 45 minutes, or until the bread pudding is puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.99 Kcal (2227 kJ)
Calories from fat	277.83 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	261.87mg	87%
Sodium	1157.71mg	48%
Potassium	383.16mg	8%
Total Carbs	41.35g	14%
Sugars	5.81g	23%
Dietary Fiber	3.49g	14%
Protein	13.04g	26%
Vitamin C	12.9mg	22%
Vitamin A	0.6mg	20%
Iron	1.7mg	10%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	221.77 Kcal (929 kJ)
Calories from fat	115.82 Kcal
		% Daily Value*
Total Fat	12.87g	47%
Cholesterol	109.17mg	87%
Sodium	482.62mg	48%
Potassium	159.73mg	8%
Total Carbs	17.24g	14%
Sugars	2.42g	23%
Dietary Fiber	1.45g	14%
Protein	5.44g	26%
Vitamin C	5.4mg	22%
Vitamin A	0.3mg	20%
Iron	0.7mg	10%
Calcium	66.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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