In a small skillet combine 2/3 cup of the sugar with 1/4 cup water and bring the mixture to a boil, stirring and washing down any sugar crystals clinging to the sides with a brush dipped in cold water until the sugar is dissolved. Cook the syrup, swirling the skillet, until it is a deep caramel, pour it into a warm 2-quart glass loaf pan, tilting the pan to coat the bottom evenly, and let the caramel harden.
In a bowl beat the eggs with the remaining 2/3 cup sugar, beat in the pumpkin puree, salt, ginger, cinnamon, allspice, and cream, and pour the custard into the loaf pan. Set the loaf pan in a deep baking pan, add enough hot water to the baking pan to reach halfway up the sides of the loaf pan, and bake the flan in the middle of a preheated moderate oven (350 degrees) for 1 hour and forty five minutes to 2 hours, or until a knife inserted in the center comes out clean. Let the flan cool and chill it, covered overnight. Run a thin knife around the edge of the loaf pan, invert a platter over the pan, and invert the flan onto the platter. Serve the flan, cut into slices, with the cinnamon whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.15 Kcal (800 kJ)
Calories from fat	106.98 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	144.48mg	48%
Sodium	226.51mg	9%
Potassium	61.23mg	1%
Total Carbs	17.61g	6%
Sugars	15.65g	63%
Dietary Fiber	0.08g	0%
Protein	4.39g	9%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	161.98 Kcal (678 kJ)
Calories from fat	90.65 Kcal
		% Daily Value*
Total Fat	10.07g	18%
Cholesterol	122.43mg	48%
Sodium	191.95mg	9%
Potassium	51.88mg	1%
Total Carbs	14.92g	6%
Sugars	13.26g	63%
Dietary Fiber	0.07g	0%
Protein	3.72g	9%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	31.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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