Freezer Cheesy Beef Pasta Sauce Recipe

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Freezer Cheesy Beef Pasta Sauce
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Ingredients
6
Count
Nutrition
304
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Combine beef and onion in a Dutch oven (or a large pot that has a lid).
  2. Saute until lightly browned.
  3. Drain off fat if necessary.
  4. Add salt, Worcestershire sauce, and tomato sauce.
  5. Simmer, covered 45 minutes, stirring occasionally.
  6. Add cheese; stir until melted.
  7. Cool.
  8. Divide into equal parts and freeze in jars or plastic containers.
  9. Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.97 Kcal (1273 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 89.72mg 30%
Sodium 1570.68mg 65%
Potassium 576.69mg 12%
Total Carbs 14.28g 5%
Sugars 6.64g 27%
Dietary Fiber 1.35g 5%
Protein 28.28g 57%
Vitamin C 4.8mg 8%
Iron 2.9mg 16%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 155.21 Kcal (650 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 21%
Cholesterol 45.81mg 30%
Sodium 801.98mg 65%
Potassium 294.45mg 12%
Total Carbs 7.29g 5%
Sugars 3.39g 27%
Dietary Fiber 0.69g 5%
Protein 14.44g 57%
Vitamin C 2.5mg 8%
Iron 1.5mg 16%
Calcium 109.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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