Cabbage Beef Casserole (Ww 5 Points) Recipe

Posted by
Rate It!
Cabbage Beef Casserole (Ww 5 Points)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown meat and onion and season to taste.
  2. Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  3. Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  4. Bake, covered at 350F for 1 1/2 hours.
  5. Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.06 Kcal (1013 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 54.71mg 18%
Sodium 599.43mg 25%
Potassium 452.71mg 10%
Total Carbs 19.74g 7%
Sugars 5.69g 23%
Dietary Fiber 2.8g 11%
Protein 19.26g 39%
Vitamin C 21.6mg 36%
Iron 1.8mg 10%
Calcium 208mg 21%
Amount Per 100 g
Calories 119.17 Kcal (499 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 14%
Cholesterol 26.93mg 18%
Sodium 295.11mg 25%
Potassium 222.87mg 10%
Total Carbs 9.72g 7%
Sugars 2.8g 23%
Dietary Fiber 1.38g 11%
Protein 9.48g 39%
Vitamin C 10.6mg 36%
Iron 0.9mg 10%
Calcium 102.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top