Directions:
- 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
- 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
- 3. While sauce is cooking; cook pasta according to the directions on the box.
- 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.03 Kcal (2747 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 14% | |
| Sodium | 463.07mg | 19% | |
| Potassium | 356.37mg | 8% | |
| Total Carbs | 86.6g | 29% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 350.19 Kcal (1466 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 33% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 14% | |
| Sodium | 247.19mg | 19% | |
| Potassium | 190.23mg | 8% | |
| Total Carbs | 46.23g | 29% | |
| Sugars | 2.61g | 20% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 15.22g | 57% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 24% | |
| Calcium | 219.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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