Cheesy Tuna Pasta Recipe

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Cheesy Tuna Pasta
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Ingredients
6
Count
Nutrition
280
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups pasta
  • 4 oz cream cheese ( half of a block)
  • 1/2 cup milk (more if you want the sauce thinner)
  • 1 (6 oz) can tuna

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, melt cream cheese in milk in med saucepan over low heat.
  3. Add cheedar and garlic.
  4. Add tuna and mix well.
  5. Once pasta is cooked, drain and pour tuna mix on top.
  6. Mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.77 Kcal (1171 kJ)
Calories from fat 103.4 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 73.58mg 25%
Sodium 146.73mg 6%
Potassium 114.62mg 2%
Total Carbs 31.92g 11%
Sugars 1.71g 7%
Dietary Fiber 0.03g 0%
Protein 11.58g 23%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 160.11 Kcal (670 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 18%
Cholesterol 42.11mg 25%
Sodium 83.97mg 6%
Potassium 65.6mg 2%
Total Carbs 18.27g 11%
Sugars 0.98g 7%
Dietary Fiber 0.02g 0%
Protein 6.63g 23%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 76mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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