Freezer Cheesy Beef Pasta Sauce |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 20 |
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This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty! Ingredients:
2 kg lean ground beef |
1 cup onion, finely chopped |
1 tablespoon salt |
1194 ml tomato sauce (or your favourite jarred pasta sauce) |
4 cups cheddar cheese |
1 tablespoon worcestershire sauce |
Directions:
1. Combine beef and onion in a Dutch oven (or a large pot that has a lid).
2. Saute until lightly browned.
3. Drain off fat if necessary.
4. Add salt, Worcestershire sauce, and tomato sauce.
5. Simmer, covered 45 minutes, stirring occasionally.
6. Add cheese; stir until melted.
7. Cool.
8. Divide into equal parts and freeze in jars or plastic containers.
9. Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.
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