Directions:
- Brown ground beef, onion and garlic in large skillet. Drain and discard fat.
- Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder, Stir in with beef mixture. Blend well. Heat for 10 minutes.
- Serve on Hamburger buns with pickles and onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.9 Kcal (2989 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 869.43mg | 36% | |
| Potassium | 820.16mg | 17% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.8mg | 88% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 36% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 37% | |
| Sodium | 212.96mg | 36% | |
| Potassium | 200.9mg | 17% | |
| Total Carbs | 18.49g | 25% | |
| Sugars | 5.29g | 86% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 11.24g | 92% | |
| Vitamin C | 9.4mg | 64% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.9mg | 88% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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