Directions:
- Prepare and heat a gas or charcoal grill, medium heat.
- In a big bowl, mix ground beef, soup mix, parsley, and steak sauce until well blended.
- Shape mixture into 8 patties, about 3/4-inch thick.
- Place patties on grill; cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°.
- Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
- Meanwhile, brush onion slices with olive oil; add to grill last 5-8 minutes of cooking time for patties.
- To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
- Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
- *1 burger-590 calories, 37 g fat, 3 g fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.81 Kcal (3759 kJ) | ||
| Calories from fat | 465.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 191.24mg | 64% | |
| Sodium | 2671.74mg | 111% | |
| Potassium | 909.64mg | 19% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 62.53g | 125% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6.2mg | 34% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 80% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 64% | |
| Sodium | 691.85mg | 111% | |
| Potassium | 235.55mg | 19% | |
| Total Carbs | 11.8g | 15% | |
| Sugars | 2.45g | 38% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 16.19g | 125% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 1.6mg | 34% | |
| Calcium | 75.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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