Directions:
- Cook ground beef, onion, and bell pepper in a large, heavy skillet over medium heat, until meat is brown and vegetables are tender.
- Drain off excess fat.
- Stir in tomato sauce, brown sugar, salt, and habanero sauce.
- Cover and simmer 30 to 40 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 1293.2mg | 54% | |
| Potassium | 518.02mg | 11% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.6mg | 48% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 20.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 7% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 18% | |
| Sodium | 702.89mg | 54% | |
| Potassium | 281.56mg | 11% | |
| Total Carbs | 9.42g | 6% | |
| Sugars | 5.1g | 38% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 10.12g | 37% | |
| Vitamin C | 11mg | 34% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.7mg | 48% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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