Directions:
- In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
- Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.23 Kcal (2387 kJ) | ||
| Calories from fat | 357.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 174.56mg | 58% | |
| Sodium | 1466mg | 61% | |
| Potassium | 407.26mg | 9% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 61% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 58% | |
| Sodium | 468.72mg | 61% | |
| Potassium | 130.21mg | 9% | |
| Total Carbs | 8.58g | 9% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 8.62g | 54% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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