Chicken Curry Recipe

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Ingredients:

Serving

Directions:

Saute curry powder in butter until nicely browned; stir in vegetables and apple; mix thoroughly. Add beef broth; bring to a boil, then stir in cream and milk; bring just to a boil again.
Combine cornstarch and cold water; add, and cook, stirring constantly, until mixture thickens. Stir in chicken. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.04 Kcal (2039 kJ)
Calories from fat	262.58 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	59.73mg	20%
Sodium	800.08mg	33%
Potassium	740.56mg	16%
Total Carbs	36.82g	12%
Sugars	13.59g	54%
Dietary Fiber	2.46g	10%
Protein	21.89g	44%
Vitamin C	4.8mg	8%
Iron	2.3mg	13%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	126.11 Kcal (528 kJ)
Calories from fat	67.99 Kcal
		% Daily Value*
Total Fat	7.55g	45%
Cholesterol	15.47mg	20%
Sodium	207.17mg	33%
Potassium	191.76mg	16%
Total Carbs	9.53g	12%
Sugars	3.52g	54%
Dietary Fiber	0.64g	10%
Protein	5.67g	44%
Vitamin C	1.2mg	8%
Iron	0.6mg	13%
Calcium	33.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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