Directions:
- Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of the red snapper. Oil grill grate and preheat. Bring lemon juice to a boil. Remove from heat and add butter. Mix well. Grill red snapper until done. About 4 minutes per side. Remove fish from grill. Add parsley to lemon butter. Spoon about 1 1/2 tablespoons of butter mixture over each piece of fish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 217.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 34% | |
| Sodium | 164.21mg | 7% | |
| Potassium | 489.93mg | 10% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.05 Kcal (900 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 37% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 34% | |
| Sodium | 111.57mg | 7% | |
| Potassium | 332.87mg | 10% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.83g | 47% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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