Directions:
- In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink.
- In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon peel, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.61 Kcal (2900 kJ) | ||
| Calories from fat | 321.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 126.92mg | 42% | |
| Sodium | 2443.06mg | 102% | |
| Potassium | 324.96mg | 7% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 53.13 Kcal (222 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 55% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 42% | |
| Sodium | 187.41mg | 102% | |
| Potassium | 24.93mg | 7% | |
| Total Carbs | 5.51g | 24% | |
| Sugars | 0.39g | 20% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 1.51g | 39% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.2mg | 13% | |
| Calcium | 20.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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