Barbecued Chicken Recipe

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Barbecued Chicken
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a skillet, brown chicken in 1 tablespoon butter. Transfer to a greased 2-qt. baking dish.
  2. In the same skillet, saute the onion, celery and green pepper in remaining butter until crisp-tender. Add the water, ketchup, brown sugar, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat; pour over chicken. Bake, uncovered, at 350° for 35-50 minutes or until chicken juices run clear. Yield: 2-3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.45 Kcal (3762 kJ)
Calories from fat 259.6 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 256.42mg 85%
Sodium 1429.83mg 60%
Potassium 761.11mg 16%
Total Carbs 92.06g 31%
Sugars 6.47g 26%
Dietary Fiber 2.41g 10%
Protein 58.46g 117%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 172.63 Kcal (723 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 44%
Cholesterol 49.27mg 85%
Sodium 274.73mg 60%
Potassium 146.24mg 16%
Total Carbs 17.69g 31%
Sugars 1.24g 26%
Dietary Fiber 0.46g 10%
Protein 11.23g 117%
Vitamin C 3.6mg 32%
Iron 0.6mg 19%
Calcium 13mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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