Directions:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.31 Kcal (2229 kJ) | ||
| Calories from fat | 311.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 36% | |
| Sodium | 1965.17mg | 82% | |
| Potassium | 233.65mg | 5% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 237.74 Kcal (995 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 53% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 36% | |
| Sodium | 877.68mg | 82% | |
| Potassium | 104.35mg | 5% | |
| Total Carbs | 17.16g | 13% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.24g | 32% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 126mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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