Flounder with Shrimp Stuffing for 2 |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!Marie T Forte, Raritan, New Jersey Ingredients:
stuffing: |
2 tablespoons butter |
2 tablespoons finely chopped onion |
1 tablespoon finely chopped celery |
1 tablespoon finely chopped green pepper |
8 uncooked medium shrimp, peeled and deveined |
2 tablespoons beef broth |
1/2 teaspoon diced pimientos, drained |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon dill weed |
1/4 teaspoon minced chives |
dash salt |
dash cayenne pepper |
1/2 cup soft bread crumbs |
fish: |
2 flounder fillets (3 ounces each) |
2 tablespoons butter, melted |
2 teaspoons lemon juice |
1/2 teaspoon minced fresh parsley |
dash paprika |
salt and pepper to taste |
Directions:
1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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