Directions:
- Arrange chicken in a slow cooker. Combine remaining ingredients except taco shells; pour over chicken. Cover and cook on high setting for 3 hours. Remove chicken; shred and stir back into slow cooker. Spoon into taco shells; garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5815.02 Kcal (24346 kJ) | ||
| Calories from fat | 1739.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.32g | 297% | |
|---|---|---|---|
| Cholesterol | 1370.14mg | 457% | |
| Sodium | 12077.69mg | 503% | |
| Potassium | 14185.12mg | 302% | |
| Total Carbs | 491.66g | 164% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 109.07g | 436% | |
| Protein | 561.08g | 1122% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 34.6mg | 192% | |
| Calcium | 1461.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 162.93 Kcal (682 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 297% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 457% | |
| Sodium | 338.41mg | 503% | |
| Potassium | 397.46mg | 302% | |
| Total Carbs | 13.78g | 164% | |
| Sugars | 0.66g | 94% | |
| Dietary Fiber | 3.06g | 436% | |
| Protein | 15.72g | 1122% | |
| Iron | 1mg | 192% | |
| Calcium | 40.9mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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