Directions:
- In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
- Cook on LOW 6 hours.
- Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
- Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for taco salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.77 Kcal (2285 kJ) | ||
| Calories from fat | 288.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 166.84mg | 56% | |
| Sodium | 1510.4mg | 63% | |
| Potassium | 838.96mg | 18% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 54.27g | 109% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 714.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 163.19 Kcal (683 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 56% | |
| Sodium | 451.63mg | 63% | |
| Potassium | 250.86mg | 18% | |
| Total Carbs | 3.63g | 4% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 16.23g | 109% | |
| Vitamin C | 5.6mg | 31% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.3mg | 5% | |
| Calcium | 213.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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