 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Put your slow-cooker to work for this crowd-pleasing Fiesta Chicken Pronto. Ingredients:
8 boneless, skinless chicken breasts |
1 16-oz. can black beans, drained and rinsed |
1 10-3/4 oz. can cream of chicken soup |
2 tablespoons taco seasoning mix |
1/4 cup salsa |
12 to 16 taco shells |
garnish: diced tomatoes, sliced jalapeño peppers, sliced olives |
Directions:
1. Arrange chicken in a slow cooker. Combine remaining ingredients except taco shells; pour over chicken. Cover and cook on high setting for 3 hours. Remove chicken; shred and stir back into slow cooker. Spoon into taco shells; garnish as desired.
|
|