Directions:
- In a large bowl, combine the first six ingredients; set aside. Roll biscuits into an 18-in. x 9-in. rectangle and top with meat mixture. Roll rectangle, jelly-roll style, starting from wide end. Seal seams. Cut into 1-in. slices.
- Place slices in two greased 9-in. pie plates. Cover with foil and bake at 350° for 15 minutes. Uncover and bake 10 minutes longer. Remove from oven; top each pinwheel with a tomato slice, olives, green pepper and cheese. Return to oven for a few minutes or until cheese is melted. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 233.07mg | 10% | |
| Potassium | 375.03mg | 8% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.18 Kcal (432 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 12% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 10% | |
| Sodium | 152.71mg | 10% | |
| Potassium | 245.72mg | 8% | |
| Total Carbs | 7.46g | 4% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 7.16g | 22% | |
| Vitamin C | 12.7mg | 32% | |
| Iron | 1mg | 9% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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