Directions:
- In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through.
- Spoon onto tortillas; fold in sides. Serve with toppings of your choice. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 428.24mg | 18% | |
| Potassium | 84.74mg | 2% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 8% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 3% | |
| Sodium | 572.93mg | 18% | |
| Potassium | 113.37mg | 2% | |
| Total Carbs | 27.87g | 7% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 7.7g | 12% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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