Directions:
- Combine mushrooms and hot water in a bowl; cover and let stand 30 minutes. Remove mushrooms with slotted spoon. Finely chop mushrooms; set aside. Strain the soaking liquid into a bowl through a sieve lined with cheesecloth or paper towels. Discard solids; reserve soaking liquid.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned. Remove chicken from pan. Reduce heat to medium. Add garlic to pan; cook 2 minutes or until golden, stirring constantly. Add 2 tablespoons parsley; cook 30 seconds, stirring constantly. Add chopped mushrooms; cook 30 seconds, stirring constantly. Stir in the reserved soaking liquid, tomatoes, broth, and water; bring to a simmer. Return chicken to pan, and reduce heat to low. Cover and cook for 10 minutes or until the chicken is done.
- Remove chicken; keep warm. Increase heat to medium-high; cook until sauce is reduced to 1 cup (about 5 minutes). Spoon sauce over chicken; sprinkle with 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.89 Kcal (2880 kJ) | ||
| Calories from fat | 505.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 762.54mg | 32% | |
| Potassium | 360.37mg | 8% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.19 Kcal (981 kJ) | ||
| Calories from fat | 172.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 86% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 40% | |
| Sodium | 259.61mg | 32% | |
| Potassium | 122.69mg | 8% | |
| Total Carbs | 7.9g | 8% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 7.68g | 45% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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