Directions:
- For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
- Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
- Stir into vegetable mixture in the skillet.
- Cook and stir over medium heat till thickened and bubbly.
- Cook and stir 2 minutes more.
- Stir in ham strips.
- Remove from heat.
- Meanwhile, cook fettuccine according to package directions.
- Drain.
- Transfer to serving platter.
- Pour sauce over pasta.
- If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.35 Kcal (2250 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 33% | |
| Sodium | 588.8mg | 25% | |
| Potassium | 528.6mg | 11% | |
| Total Carbs | 73.12g | 24% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 325mg | 32% | |
| Amount Per 100 g | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 24% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 33% | |
| Sodium | 192.8mg | 25% | |
| Potassium | 173.08mg | 11% | |
| Total Carbs | 23.94g | 24% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 9.04g | 55% | |
| Vitamin C | 11.4mg | 58% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.9mg | 83% | |
| Calcium | 106.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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