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Fettuccini with Mushroom, Ham and Rose Sauce Recipe

Fettuccini with Mushroom, Ham and Rose Sauce Recipe

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Fettuccini with Mushroom, Ham and Rose Sauce

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
Place fettuccini on plates and ladle even portions of sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.58 Kcal (1568 kJ)
Calories from fat	166.75 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	55.57mg	19%
Sodium	398.9mg	17%
Potassium	317.2mg	7%
Total Carbs	40.17g	13%
Sugars	3.04g	12%
Dietary Fiber	3.3g	13%
Protein	12.72g	25%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	186.96 Kcal (783 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	29%
Cholesterol	27.73mg	19%
Sodium	199.09mg	17%
Potassium	158.32mg	7%
Total Carbs	20.05g	13%
Sugars	1.52g	12%
Dietary Fiber	1.65g	13%
Protein	6.35g	25%
Vitamin C	2.4mg	8%
Iron	1.2mg	14%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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