Directions:
- Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
- Remove from pan and chop roughly, cover to keep warm.
- Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
- Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
- Meanwhile, cook pasta according to package directions, drain.
- Stir cooked sausage, spring onions and sage through sauce, season to taste.
- Divide pasta among serving bowls and spoon over sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.13 Kcal (3697 kJ) | ||
| Calories from fat | 378.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 207.34mg | 69% | |
| Sodium | 575.07mg | 24% | |
| Potassium | 204.48mg | 4% | |
| Total Carbs | 92.35g | 31% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 465.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 297.82 Kcal (1247 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 65% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 69% | |
| Sodium | 193.93mg | 24% | |
| Potassium | 68.96mg | 4% | |
| Total Carbs | 31.14g | 31% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 2.26g | 27% | |
| Protein | 11.73g | 70% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.8mg | 30% | |
| Calcium | 156.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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