Directions:
- Preheat oven to 400 degrees F.
- Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated.
- Spread the vegetables evenly on sheet pan lined with foil and place in the oven.
- Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
- Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
- Taste and season with salt and pepper, if desired.
- Spread on soft bread, such as challah, foccacia, or pita bread.
- You can store this in the refridgerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.79 Kcal (104 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 18.48mg | 1% | |
| Potassium | 17.56mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 4% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 2% | |
| Sodium | 141.67mg | 1% | |
| Potassium | 134.62mg | 0% | |
| Total Carbs | 5.59g | 0% | |
| Sugars | 3.02g | 2% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 3.02g | 1% | |
| Vitamin C | 25.6mg | 6% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 9.7mg | 7% | |
| Calcium | 53.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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