Directions:
- Coat slow cooker with cooking spray.
- Place bell peppers, onion and garlic on bottom.
- Arrange sausage over vegetables.
- Combine marinara sauce and wine, pour over all.
- Cover and cook 8 hrs on low heat or 4 hrs on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.21 Kcal (2333 kJ) | ||
| Calories from fat | 243.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 114.5mg | 38% | |
| Sodium | 831.5mg | 35% | |
| Potassium | 509.94mg | 11% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 98.7mg | 164% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43mg | 239% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 42% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 38% | |
| Sodium | 194.18mg | 35% | |
| Potassium | 119.09mg | 11% | |
| Total Carbs | 12.12g | 17% | |
| Sugars | 1.59g | 27% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 4.99g | 43% | |
| Vitamin C | 23mg | 164% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 10.1mg | 239% | |
| Calcium | 27.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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