Directions:
- Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
- Add flour, stir and cook 2 to 3 minutes.
- Add hot stock, then seasonings.
- Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
- Stir in barley.
- Note: Serve with fresh sourdough bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.13 Kcal (1571 kJ) | ||
| Calories from fat | 265.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 26% | |
| Sodium | 565.27mg | 24% | |
| Potassium | 346.24mg | 7% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 45% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 26% | |
| Sodium | 242.83mg | 24% | |
| Potassium | 148.74mg | 7% | |
| Total Carbs | 9.81g | 8% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 21% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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