Directions:
- In medium skillet/ medium heat -oil and butter and add red peppers, onion and garlic; saute for 2-3 min. Reduce heat med-low and continue cooking, stir occasionally until onions and peppers soften and darken.
- Stir in red wine and reduce until evaporated. Season with salt and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 118.29mg | 5% | |
| Potassium | 679.42mg | 14% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 253.1mg | 422% | |
| Vitamin A | 6mg | 199% | |
| Iron | 101mg | 561% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 47.16 Kcal (197 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 14% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 3% | |
| Sodium | 20.11mg | 5% | |
| Potassium | 115.52mg | 14% | |
| Total Carbs | 5.9g | 12% | |
| Sugars | 3.11g | 73% | |
| Dietary Fiber | 1.29g | 30% | |
| Protein | 0.43g | 5% | |
| Vitamin C | 43mg | 422% | |
| Vitamin A | 1mg | 199% | |
| Iron | 17.2mg | 561% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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